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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni Cake Recipe

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This recipe for Macaroni Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 of a large container of whole milk ricotta cheese
1/2 lb. Bucatini ( hollow spaghetti) uncooked.
6 eggs
3/4 cup sugar
1/4 cup pine nuts
1/2 cup raisins
Directions:
Directions:
Break Bucatini into thirds by hand and place in boiling pot of water; cook
about 5 minutes so it's Al dente, let cool. Beat eggs, sugar & ricotta together; add remainder of ingredients

Pour into square pan and Bake at 400º 30 - 45 minutes until light brown
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Auntie Mary and Auntie Angie's recipe cooked at Easter. Their recipes came all the way from the Province of Avellino, Italy.

 

 

 

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