Cocktail Meaballs w/ Creamy Cranberry Sauce Recipe

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This recipe for Cocktail Meaballs w/ Creamy Cranberry Sauce is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 1/4 lbs Beef Sirloin, ground 1/3 C Bread Crumbs, plain & dried 1/4 C Onion, grated 1 lg Egg 1/3 tsp Nutmeg, ground Salt & Pepper 1/2 C Sour Cream 3 tbsp Mayonnaise 2 tbsp Cranberry preserves 2 tbsp Dijon Mustard, grainy 1 tsp Worcestershire Sauce Garnish: Parsley, chopped - fresh

Directions:	Directions: Preheat oven to 450ºF. Line 18x12" jelly-roll pan with foil; spray lightly with nonstick cooking spray. In bowl, combine beef, bread crumbs, onion, egg, nutmeg, and 1/2 tsp each salt and pepper. With tbsp-size cookie-dough scoop, scoop mixture into balls; place on prepared pan, 1/2" apart. Spray meatballs with nonstick spray. Roast 20-25 mins or until cooked through (165ºF). In bowl, stir remaining ingredients except parsley. Garnish meatballs with parsley; serve with sauce.

Number Of Servings:	Number Of Servings: 3 1/2 Dozen

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Cocktail Meaballs w/ Creamy Cranberry Sauce Recipe

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Category:

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Ingredients:

Directions:

Directions:

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