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Meringue Pie Topping Recipe

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This recipe for Meringue Pie Topping is from The Duke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small Pie Topping:

2 egg whites
4 tablespoons sugar
1/2 teaspoon vanilla

For a higher topping:

Use 3 to 4 egg whites, 6 tablespoons sugar, and 1/2 teaspoon vanilla. Double the recipe for a larger pie or two pies.
Directions:
Directions:
Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring.

Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes or until nicely browned.

 

 

 

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