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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHERRY Clafouti Recipe

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This recipe for CHERRY Clafouti is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter $
6 large eggs $
1 1/4 cups milk $
1/2 cup granulated sugar
2 tablespoons brandy
1 tablespoon vanilla extract $
1/4 teaspoon salt
2/3 cup all-purpose flour
1 pint black cherries (2 heaping cups), stemmed, or 1 (12-ounce) package frozen cherries, thawed
Confectioners' sugar for serving
Directions:
Directions:
1. Preheat the oven to 400°. Generously coat a 10-inch cast iron skillet with the butter.
2. Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended.
3. Scatter the cherries in the prepared skillet and pour the batter over them. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners' sugar before serving, if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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