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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP is from GINNY'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LARGE CAN OF ARTICHOKE HEARTS 81/2 OZ
1 CUP MAYONNAISE
1 CUP PARMESAN CHEESE
MINCED GARLIC TO TASTE
Directions:
Directions:
HEAT OVEN AT 350 DEGREES., DICE UP ARTICHOKE HEARTS AS SMALL AS POSSIBLE. MIX ALL INGREDIENTS TOGETHER IN A SMALL CASSEROLE DISH
BAKE AROUND 15 MINUTES SERVE WARM WITH CRACKERS OR TACO CHIPS

 

 

 

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