"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom Peterson's Pizzelles Recipe

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This recipe for Mom Peterson's Pizzelles, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Rice
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1-1/2 c. sugar
2 c. canola oil
2 T. anise oil
2 shots whiskey
1 stick oleo
6 c. flour

Directions:
Directions:
Beat eggs and sugar until very yellow. Add remaining ingredients and whip until very smooth. Spray pizzelle iron with Pam and cook each for about 45 seconds.

Personal Notes:
Personal Notes:
This recipe is from Colleen's mom.

 

 

 

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