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Texas Chocolate Sheath Cake Recipe

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This recipe for Texas Chocolate Sheath Cake is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 stick melted margarine
1/2 c. Wesson oil
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. baking soda
2 beaten eggs

Icing:
1 stick melted margarine
4 tbsp. cocoa
6 tbsp. evaporated milk
1 box powdered sugar
1 tsp. vanilla
chopped pecans
Directions:
Directions:
Sift flour and sugar and set aside. Combine margarine, oil, cocoa, water and buttermilk in a large pan and bring to a boil, add flour and sugar mixture and beat until smooth. Add cinnamon, vanilla, baking soda and eggs; stir real good and pour into a greased 9 X 13 pan or large cookie sheet. Bake at 400º 20 to 30 minutes.

Icing: Combine ingredients and beat well, spread over warm cake. Top with chopped pecans.
Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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