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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pisole Recipe

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This recipe for Pisole is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Boneless Pork Loin
1 onion chopped
6 pods garlic chopped
2 cans chicken broth
red pepper flakes
8 roasted green chilies chopped
1 tsp. ground cumin
1 tsp. ground oregano
1/2 bottle chili powder
1 large can hominy (gallon size)
2 tbsp. cilantro chopped
1 large can Las Palmas Enchilada Sauce
Directions:
Directions:
Day before serving: Sprinkle Pork Loin on all sides with salt, pepper and garlic salt; brown pork on all sides & place in slow cooker. Brown chopped onion, chopped garlic add to roast along with chicken broth and 2 cans water. Cook on low all day, shred roast and place in refrigerator until next day. Next day add hominy, 1 tsp. ground oregano, 1 tsp. cumin, crushed red pepper flakes, chili powder, and roasted green chilies, enchilada sauce. Salt and pepper to taste. Cook on low for 2 hours.

Serve with tortilla chips, lime, grated cheddar cheese

 

 

 

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