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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Tomatoes (Allow at least four slices per person)
2 cups White Corn Meal
1/2 cup Flour
Cooking oil (enough to provide about 1 inch deep in pan)
1 egg
1/2 cup milk
Salt and Pepper to taste
Directions:
Directions:
Place cooking oil in large frying pan and place on medium heat. Wash and slice tomatoes (slice about 1/4 inch thick). Combine egg and milk in medium sized bowl and beat enough for good mix. Place corn meal and flour on a separate large plate and mix with dash of salt and pepper. Dredge tomato slices in cornmeal mix, shake off excess. Dip tomato slices in egg/milk wash. Dredge in the cornmeal mix again to coat thoroughly. Placed coated slices in frying pan without sides touching. Cook until golden brown on both sides (only about 2 minutes). Remove and place on paper towels to absorb oil. Serve HOT!

 

 

 

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