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Merry's Cold Chicken Pasta Salad Recipe

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This recipe for Merry's Cold Chicken Pasta Salad is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C. dry short pasta of choice, such as gemini or macaroni
1 hard boiled egg, peeled and chopped
2/3C. celery chopped
3tbsp. light mayonnaise
2tbsp. Dijon mustard
2tbsp. diced sweet pickle
1/2tsp. ground black pepper
1/4tsp. salt
1/8tsp. garlic powder
1C. chicken, cooked, shredded, and chilled
Directions:
Directions:
Cook the pasta according to package directions. When al dente, rinse with cool water and drain well. Set aside.
Meanwhile, combine egg, celery, mayonnaise, mustard, pickle, black pepper, salt, and garlic powder in a medium bowl and mix well. Refrigerate until pasta is ready.
When pasta is done, add the chicken and reserved pasta to the chilled "dressing" and toss well to coat. Serve immediately or refrigerate for up to 24 hours before serving.
Number Of Servings:
Number Of Servings:
4 as main, 6 as side dish
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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