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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 good size fryer(2-1/2 to 3 lbs.), boiled until tender and cut into bite size pieces
1 c. chopped celery
1 c. chopped pecans
2 T. minced onion
2 T. lemon juice
1 can cream of chicken soup
1 c. mayonaise
Directions:
Directions:
Mix ingredients and place in a greased 1-1/4 qt. casserole. Bake 30 minutes at 350 degrees. Top with crushed Ritz Crackers, mixed with 1/4 c. melted margarine. Place on top and bake for 5 to 10 minutes.

 

 

 

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