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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from Grandma Rodman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine softened
1/2 cup vegetable oil
1 & 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk
2 & 1/2 cups unsifted flour
4 T. cocoa
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
2 cups zucchini (uncooked)
1/4 cup chocolate chips
Directions:
Directions:
1. Cream together margarine, oil, sugar, add eggs, vanilla, sour milk. Mix dry ingredients and add to creamed mixture. Beat well with mixer.
2. Stir in diced zucchini. Spoon into greased 9 inch X 12 inch X 2 inch pan.
3. Sprinkle top with chocolate chips. Bake at 325 degrees for 40-45 minutes.

 

 

 

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