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Hearty Chicken and Noodle Casserole Recipe

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This recipe for Hearty Chicken and Noodle Casserole is from Grandma Rodman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1, 10.74 oz. can Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese

Directions:
Directions:
1. Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1.5 quart casserole dish.
2. Bake at 400 degrees 25 minutes or until vegetables are tender. Stir chicken mixture. Top with Cheddar cheese.

 

 

 

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