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Potluck Pan Rolls Recipe

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This recipe for Potluck Pan Rolls is from Grandma Rodman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
1 & 1/2 cups warm water, divided
1/2 cup butter or margarine, melted
2 eggs
1/4 cup instant nonfat dry milk powder
1 & 1/4 teaspoons salt
5 & 1/2-6 cups all purpose flour
Directions:
Directions:
1. In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water.
2. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.
3. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 & 1/2 hours.
6. Punch dough down. Divide into 27 pieces, shape into balls. Place 18 balls in a greased 9 inch X 13 inch X 2 inch baking pan and remaining balls in a greased 9 inch square baking pan. Cover and let rise until doubled, about 45 minutes.
7. Bake at 375 degrees for 17-20 minutes or until golden brown. Cool on wire racks.

 

 

 

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