Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Land of Nod Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Land of Nod Cinnamon Rolls is from Lloyd Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen dough rolls
1 c. brown sugar
1/4 c. vanilla instant pudding
1 - 2 TBSP. cinnamon
1/4 - 1/2 c. melted butter
3/4 c. raisins, optional
Directions:
Directions:
Before you go to bed, grease a 10" bundt pan and add the frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour the melted butter over all. Cover with a clean damp cloth.

Leave out room temp. In the morning, preheat the oven to 350 degrees and bake about 25 minutes. Let sit for 5 minutes then turn out on a serving dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!