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Marcie's Rice Krispie Peanut Butter Chocolate Roll Recipe

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This recipe for Marcie's Rice Krispie Peanut Butter Chocolate Roll is from The Ducharme Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup corn syrup
3/4 cup white sugar
3/4 cup peanut butter
2 tbsp butter
4 1/2 cups Rice Krispies

Icing:
2 tbsp butter
2 tbsp milk
1 1/2 cups icing sugar
1/2 cup cocoa
1 tsp vanilla
Directions:
Directions:
Combine corn syrup and white sugar in a saucepan and heat until the sugar is melted and the mixture starts to bubble.

Add peanut butter and butter and mix well, Add the Rice Krispies and mix well. Line a cookie sheet with waxed paper and spray with Pam - then spread Rice Krispie mixture flat. Put in fridge to cool slightly.

Icing:

Melt butter and add milk. Then add the icing sugar, cocoa and (if too thick add tiny bit more milk). Immediately spread on Rice Krispie mixture, then roll up like a jelly roll. Put in fridge for an hour or so then slice.

Freezes well.

 

 

 

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