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Hawaiian Tea Cookies Recipe

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This recipe for Hawaiian Tea Cookies is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C. Flour
3/4 t. Salt
½ t. Baking soda
½ C. Soft oleo
1 C. Sugar
1 Egg
1 T. Lemon Juice
2 t. Vanilla
1 C. Shredded coconut
Directions:
Directions:
In large bowl combine flour, salt, baking soda,; set aside. In another large bowl cream butter and sugar until light and fluffy. Beat in egg, lemon juice, and vanilla until well mixed. Stir in flour mixture, then add coconut until blended. Shape dough into 2 inch diameter rolls. Add decorations by rolling each in colored sugar to coat. Wrap tight, shill for about 4 hours or until firm. With sharp knife, using sawing motion, slice dough 1/4" thick. Place 1" apart on cookie sheet. Bake at 375o for 10-12 minutes. Makes about 36 cookies.

 

 

 

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