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Grandma’s November Pie Recipe

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This recipe for Grandma’s November Pie is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1 box yellow cake mix
˝ C. Margarine, melted
1 Egg, beaten

Filling: 1 (29 oz) can pumpkin pie mix
2 Eggs, beaten
2/3 C. Milk

Crumb Topping: 1 C. Reserved cake mix
1/4 C. Brown sugar
1 t. Cinnamon
1 T. Melted margarine
Directions:
Directions:
Remove 1 cup cake mix and set aside for topping. To the remaining cake mix, add melted butter and beaten egg. Mix well and spread in greased 9x13 pan.

Combine pumpkin pie mix, 2 eggs, and milk. Spread over cake mix (crust) layer.

Mix reserved 1 cup cake mix, brown sugar, cinnamon, and melted butter with a fork until crumbly. Spread over filling layer and bake at 350o for 1 hour.

 

 

 

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