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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Coconut Caramel Pie Recipe

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This recipe for Frozen Coconut Caramel Pie is from Keith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1- 7 oz. pkg. flaked coconut
1 c. chopped pecans
1- 8 oz. pkg. cream cheese
1- 14 oz. Eagle brand milk
1- 8 oz. Cool Whip (thawed)
2 graham cracker crusts
1- 12 oz. caramel topping
Directions:
Directions:
Melt butter in large skillet, add coconut and pecans. Cook until golden brown. Set aside. Combine cream cheese, Eagle brand milk, beat until smooth, then fold in Cool Whip. Lay 1/4th cream cheese mixture in each shell, top with coconut pecan mixture, drizzle caramel over that then top with rest of cream cheese mixture and top with coconut pecan mixture and top with caramel topping. Cover and freeze till firm.

 

 

 

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