Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: CAKE: 1 cup water 2 sticks butter or margarine 4 rounded tablespoons cocoa 2 cups flour 2 cups sugar 2 eggs 1 cup sour cream 1 teaspoon baking soda 1/2 teaspoon salt ICING: 1 stick butter or margarine 4 heaping tablespoons cocoa 6 tablespoons milk 1 box powdered sugar 1 teaspoon vanilla 1 cup nuts

Directions:	Directions: CAKE: In a small saucepan, bring to a boil water, butter/margarine and cocoa. Set aside. In a mixing bowl, blend together flour, sugar, eggs, sour cream, baking soda and salt. Add chocolate mixture and blend well. Pour into 9 X 13 inch pan and bake at 350º about 30 to 40 minutes. ICING: In small saucepan, bring the butter/margarine, cocoa and milk to a boil. (Mixture will be thick.) Pour into a mixing bowl with the powdered sugar. Mix. Add the vanilla. Mix. Stir in nuts and pour icing onto hot cake.

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Texas Sheet Cake Recipe

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Ingredients:

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Directions: