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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Apple Bread Pudding Recipe Recipe

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This recipe for Caramel Apple Bread Pudding Recipe is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 cup unsweetened applesauce
•1 cup fat-free milk
•1/2 cup packed brown sugar
•1/2 cup egg substitute
•1 teaspoon vanilla extract
•1/2 teaspoon ground cinnamon
•5 cups cubed day-old bread
•1/2 cup chopped peeled apple
•1/2 cup fat-free whipped topping
•1/2 cup fat-free caramel ice cream topping
Directions:
Directions:
•In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
• Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts 1 serving equals 187 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 MIN

 

 

 

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