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Cookie Fruit Baskets Recipe Recipe

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This recipe for Cookie Fruit Baskets Recipe is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/4 cup butter
•1/4 cup packed brown sugar
•1/4 cup light corn syrup
•3-1/2 tablespoons all-purpose flour
•1/2 cup ground pecans
•1/2 teaspoon vanilla extract
•Vanilla ice cream and fresh berries
Directions:
Directions:
•In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla.
• Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 325° for 8-10 minutes or until golden brown.
• Cool for 30-60 seconds; peel cookies off paper. Immediately drape over inverted 6-oz. custard cups; cool completely. Scoop ice cream into baskets; top with berries. Yield: 12 servings.


Nutritional Facts 1 cookie fruit basket (calculated without ice cream or berries) equals 100 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 49 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 MIN

 

 

 

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