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Grandma's Jewish Apple Cake Recipe

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This recipe for Grandma's Jewish Apple Cake is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 1/4 c. sugar
1/2 tsp. salt
3 tsp. baking powder
4 eggs
1 c. oil
1/3 orange juice
2/12 tsp. vanilla
6-7 apples
2 tsp. Cinnamon
4 T. sugar
Directions:
Directions:
Grease and flour a bundt or angel cake pan. Preheat oven to 350º. Grate or finely chop the apples. Mix with cinnamon and sugar.

Mix all ingredients in a large bowl with electric mixer until blended. Pour about 1/3 of batter into the pan. Arrange layer of the apple mixture in a ring around the middle of the pan. Top with 1/3 of batter. Repeat the process. Place pan in oven. Bake for 1-1/2 to 1-3/4 hours.

 

 

 

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