"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

7-Up Salad Recipe

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This recipe for 7-Up Salad, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. lemon jello
2 c. boiling water
2 c. 7-Up
1 large can crushed pineapple
4 large bananas
1 c. pineapple juice
1/2 c. sugar
2 T. flour
1 egg
2 T. butter or margarine
2 c. whipped topping
1 can coconut
pecan pieces

Directions:
Directions:
To make base, combine jello, boiling water, 7-Up, drained pineapple and sliced bananas. Pour mixture into a 9" X 12" pan and chill until firm. The topping is made by combining the pineapple juice, sugar, flour, egg and butter. Cook over low heat until thick. Cool. Fold whipped topping and coconut into the topping mixture and spread over base. Sprinkle with pecan pieces.

Number Of Servings:
Number Of Servings:
20

 

 

 

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