Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Delicious Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Delicious Delight is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C. Flour
½ C. Chopped pecans
½ C. Oleo
Butterscotch (Optional)
No Nuts in crust
2 boxes Butterscotch pudding
3 cups cool whip
2 pkgs chocolate pudding
toasted coconut
Directions:
Directions:
Mix together:

1C. Flour
½ C. Chopped pecans
½ C. Oleo

Press into 7 ½ x 11 3/4 pan. Bake at 350o for 15 minutes. Cool. Cream together 1 C. powder sugar and 1-8 oz. cream cheese. Fold in 1 C. Cool Whip (from large container, the rest is used later). Spread creamed mixture on cooked crust. Cook 2 pkgs (3oz.) chocolate pudding using only 3 C. milk. Cook until thick. Cool and spread on other mixture. Spread remaining Cool Whip. Scatter toasted coconut on top. Cut into small squares.

Butterscotch (Optional)
No Nuts in crust
2 boxes Butterscotch pudding
Sprinkle with nuts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!