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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chewy Chocolate Mint Cookies Recipe

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This recipe for Chewy Chocolate Mint Cookies is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C. Margarine, softened
2 C. Sugar
2 Eggs
1 t. Vanilla
1 t. Mint extract
2 C. Flour
3/4 C. Hershey’s cocoa
1 t. Baking soda
˝ t. Salt
1 C. Finely chopped nuts
Directions:
Directions:
Cream margarine and sugar in large bowl. Add eggs and vanilla and mint extract; blend well. Combine flour, cocoa, baking soda, and salt; blend into creamed mixture. Stir in nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350o for 8 to 9 minutes. Do not overbake. Cookies will be soft. Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely. Makes about 4 ˝ dozen.

 

 

 

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