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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wild Rice Soup (Angie's) Recipe

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This recipe for Wild Rice Soup (Angie's) is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag wild rice, cooked and drained
2 cans cheddar cheese soup
2 cans cream of potato soup
1 stick melted butter
Veggies to saute' in butter (onions, carrots, celery - chopped)
1 bag bacon pieces
Milk
Directions:
Directions:
Saute' veggies in butter until tender. Add rice, soups, and bacon. Add milk, enough to cover ingredients when mixed together. Heat and serve. Add more or less milk, depending on how thick you would like the soup.

 

 

 

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