Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vermicelli Crab Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vermicelli Crab Salad is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg vermicelli, cooked
2 cans water chestnuts, drained and sliced
1 can bean sprouts, drained
2 cans crab meat, drained
2 cups celery, diced
2 cups dill pickles, diced
1 Tbsp dried onion flakes
1 cup mayonnaise combined with 1/4 cup sour cream
Directions:
Directions:
Combine all ingredients. Add salt to taste. Refrigerate at least 4 hours, stirring occasionally. Best the next day. It is so good it is almost habit forming. Makes enough to serve 12-15 people.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!