Neapolitan Refrigerator Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: CAKE: 1 pkg strawberry jello 1 pkg Fudge Marble cake mix Topping: 2 env Dream Whip (2-2½ c yield) 2 sm boxes vanilla INSTANT pudding mix 1½ c cold milk 1 tsp vanilla

Directions:	Directions: CAKE: Dissolve jello in ¾ c boiling water. Add ½ c cold water. Set aside at room temperature. Mix and bake cake as directed in 13 x 9 pan for 20-25 minutes. Poke deep holes through top of warm cake with meat fork; space holes about 1 inch apart. Slowly pour jello mixture into holes. Refrigerate cake while preparing topping. TOPPING: Blend all ingredients until stiff (3-8 min) Immediately frost cake. Cake must be stored in refrigerator and served chilled.

Personal Notes:	Personal Notes: Frosted cake may be frozen. Better if made a day ahead.

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Neapolitan Refrigerator Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: