"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 c. cornstarch 2/3 c. sugar 1/4 tsp. salt 2 c. scalded milk 3 slightly beaten egg yolks 2 T. butter 1/2 tsp. vanilla 1/2 c. crushed pineapple 1 9" pice crust
Mix cornstarch, sugar and salt; gradually add milk. Cook in double boiler until thick about 10 minutes, stirring constantly. Slowly add a small amount of hot mixture to egg yolks; stir into remaining hot mixture. Cook 5 minutes; cool. Add butter and vanilla and drained crushed pineapple. Pour into a cooled baked pie crust. Top with 1 c. heavy whipped cream. Garnish with half pineapple slices and maraschino cherries
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