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Creamed Turkey on Mashed Potatoes Recipe Recipe

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This recipe for Creamed Turkey on Mashed Potatoes Recipe is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/2 cup chopped onion
•2 tablespoons butter
•2 tablespoons all-purpose flour
•1/4 teaspoon salt
•1/8 teaspoon white pepper
•2 cups 2% milk
•2 cups cubed cooked turkey breast
•1 cup frozen mixed vegetables
•2 cups hot mashed potatoes
Directions:
Directions:
•In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
• Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes. Yield: 4 servings.


Nutritional Analysis: 1 cup turkey mixture with 1/2 cup mashed potatoes equals 372 calories, 12 g fat (7 g saturated fat), 95 mg cholesterol, 594 mg sodium, 36 g carbohydrate, 2 g fiber, 30 g protein
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 MIN

 

 

 

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