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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Triangles HorDoerves Recipe

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This recipe for Cheese Triangles HorDoerves is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1 lb. Loaves Pepperidge Farm Sandwich Bread
1 t. Tabasco sauce
½ lb. Butter or margarine
1½ t. Onion powder
2 jars Kraft Old English cheese spread
Dash Cayenne powder
Dill Weed for topping
Directions:
Directions:
Beat butter and cheese spread. Add Tabasco and onion powder. Beat until it is the consistency of icing. Spread between each layer of 3 slices of bread. Then quarter (in triangles) and spread cheese mixture on sides and tops. Sprinkle with dill weed. Place on cookie sheet to freeze. When frozen, can store in bag until you bake. DO NOT THAW to bake !!! Bake at 350 degrees, 20-30 minutes or until brown on edges and top.

 

 

 

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