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French Coconut Custard Pie Recipe

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This recipe for French Coconut Custard Pie is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" (partially baked) crust
3 eggs
1 1/2 cups sugar
1 Tbsp flour
1 cup milk
1/2 cup melted butter or marg
1 tsp vanilla
1 tsp vinegar
1 1/2 cups coconut
Directions:
Directions:
Beat eggs & sugar. Add flour, milk, butter, vanilla & vinegar. Mix well. Stir in coconut & pour into pie crust. Bake at 350 degrees until top is golden & filling in center is set, about 45-55 minutes. Set pie on cookie sheet for drips
Personal Notes:
Personal Notes:
Easy and delicious. I like to make this pie and a Chocolate Cheesecake for Easter and have a half piece of each. Chocolate and Coconut!!

 

 

 

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