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"Those who forget the pasta are condemned to reheat it."--Unknown

Mysa: (Viking Whey Protein Drink) Recipe

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This recipe for Mysa: (Viking Whey Protein Drink) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt Mysa
1 Qt Any fruit juice or Gatorade.
Frozen lemonade: optional
Directions:
Directions:
You make about 6 cups of Mysa for every batch of Skyr cheese you make. It can be stored in a sealed container at room temperature or in the fridge almost indefinitely. Vikings used it to pickle food or as a drink since it has highly digestible proteins. Mix the Mysa and juice in equal parts. The Frozen Lemonade is for taste if you don't like the flavor.
Number Of Servings:
Number Of Servings:
2 Qts
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Haven't tried this yet. So let me know if you do.

 

 

 

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