"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hog Eye Peach Cobbler Recipe

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This recipe for Hog Eye Peach Cobbler, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick margarine
3/4 c. self-rising flour
3/4 c. sugar
3/4 c. milk
8 peaches or 1 large can

Directions:
Directions:
Melt margarine in 1/2 qt. dish. Mix flour, sugar and milk. Pour into melted margarine. Add fruit. Do not stir. Bake at 350 degrees for 45 minutes. Serve with whip cream, cool whip or ice cream.

Personal Notes:
Personal Notes:
"Hog Eye" refers to the community where this recipe originated.

 

 

 

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