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Easy Lemon Cookies Recipe

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This recipe for Easy Lemon Cookies is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners' sugar for decoration
Directions:
Directions:
1. Preheat oven to 375 degrees F.
2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Personal Notes:
Personal Notes:
Try these suggestions:
1 T. lemon juice in place of lemon extract.

For carrot cake flavor, use 1/8 tsp ground ginger and 1 tsp of vanilla

 

 

 

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