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Pumpkin Crumble Recipe

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This recipe for Pumpkin Crumble is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup (16 oz. can) pumpkin
1 large can evaporated milk
2 eggs
1 cup sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. ginger
1 yellow cake mix
2 sticks butter
1 cup walnuts
whipped cream
Directions:
Directions:
Blend first 8 ingredients and pour into a 9 X 13-inch cake pan.

Sprinkle yellow cake mix over pumpkin mixture.

Melt 2 sticks butter. Pour over cake mix.

Sprinkle 1 cup walnuts over cake mix.

Bake at 350º for 50-60 minutes or until golden brown.

Top with whipped cream when ready to serve.

 

 

 

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