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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
1/4 cup water
2 Tblsp. all-purpose flour
1/2 tsp. salt
2 eggs
1/2 cup evaporated milk
1 1/2 cup pecan halves
3/4 tsp. vanilla
Directions:
Directions:
Combine first five ingredients in small bowl and mix well.

Beat in eggs, one at a time. Add evaporated milk and mix well.

Stir in pecan halves and vanilla. Mix well and turn into unbaked 9 inch pie shell.

Cook in preheated 400º oven for 10 minutes. reduce heat to 350º and cook an additional 35-40 minutes, or until filling is puffed in center and is well browned.

Let pie cool before cutting.

 

 

 

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