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"Those who forget the pasta are condemned to reheat it."--Unknown

Cornbread Salad Recipe

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This recipe for Cornbread Salad is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan cornbread, cooked (1 pkg.)
1 pint mayonnaise
2 ribs celery, chopped
1 large bell pepper, chopped
1 can chopped pimientos
1 cup green onions with stalks, chopped
1/2 cup chopped pecans (optional)
1 large tomato, diced
Directions:
Directions:
Crumble cornbread in a large bowl. Mix all ingredients and stir.

Chill in refrigerator at least 1-2 hours.

Will keep chilled for several days.

 

 

 

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