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Grandma's Crispy Dill Pickles Recipe

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This recipe for Grandma's Crispy Dill Pickles is from Easy Cooking With Delta Zee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Dill or Sour Pickles, whole
2 cups Tarragon Vinegar
10 cups sugar
9 T Pickling Spice
1 t. cayenne pepper
Directions:
Directions:
Slice pickles and put back into the jar or a large bowl, drain juice. Mix together sugar, vinegar and pepper. Pour over pickles. Tie pickling spices in cheese cloth and put on top of pickles. Let set for 4 hours, stirring several times. Put in refrigerator for 4 days. Remove spices and throw away. Put pickles in jars. Keep in refrigerator until used.

 

 

 

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