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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

“Grandma’s” Meatballs Recipe

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This recipe for “Grandma’s” Meatballs is from Easy Cooking With Delta Zee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground round/sirloin
Two slices of onion (diced)
One egg
Minced garlic (to taste)
Pepper
3/4 cup of Italian bread crumbs
1/4 cup of Grated Parmesan cheese
Directions:
Directions:
Spray pyrex cooking dish with non-stick spray
Mix meat, egg, grated cheese, diced onion, minced garlic and bread crumbs in large mixing bowl
Roll mixture into small meatballs (golf ball size)
Place meatballs in dish
Cover cooking dish and place in oven for one hour

Serve with tomato sauce and pasta of your choice

 

 

 

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