"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Squash Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Pickles, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 c. squash
3 c. onions
1 bell pepper
2 c. sugar
1 c. vinegar
1 T. mustard seed

Directions:
Directions:
Pour 1/2 c. salt over squash and let stand 1 hour. Cook sugar, vinegar, bell pepper and mustard seed. Boil hard. Take squash and onions and squeeze salty water out of them and place in hot vinegar solution and boil until tender. Place in jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!