Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sour Cream and Chive Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream and Chive Noodles is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dry egg noodles (equals about 4 c. of dry noodles)
2 tsp. unsalted butter
1/4 c. chicken or milk
1/2 c. sour cream
1 tsp. Dijon mustard
1/2 c. chives, plus extra to garnish
salt & pepper, to taste
Directions:
Directions:
Cook noodles according to package directions. Usually 5 to 6 minutes for al dente noodles). Drain the water once cooked and return noodles to pot.

Stir in butter until melted. Pour in chicken stock or milk. Add sour cream, Dijon and chives. Blend till noodles are thoroughly coated. Season with salt and pepper to taste.
Personal Notes:
Personal Notes:
This simple pasta dish only takes minutes to put together and makes a great side for chicken and beef. Think of this dish as an alternative to a baked potato with sour cream and chives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

822W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!