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Turkey Casserole Recipe

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This recipe for Turkey Casserole is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. leftover prepared stuffing, divided
4 c. coarsely chopped leftover cooked turkey (about 1 lb.)
3/4 c. Hellman's Real Mayonnaise, divided
1/4 c. whole berry cranberry sauce
2 c. leftover mashed potatoes
1-1/2 c. shredded ,mozzarella cheese (about 6 oz.)
Directions:
Directions:
1. Preheat oven to 375º. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

2. Combine 1/4 c. Mayonnaise with cranberry sauce; evenly spread over turkey.

3. Combine remaining 1/2 c. Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries

 

 

 

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