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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Permanent Slaw Recipe

3.9 stars - based on 5 votes
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This recipe for Permanent Slaw is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage, shredded
4 medium onions, chopped
1-1/2 T. celery seed
1-1/2 T. mustard seed
1 small jar pimiento
1 c. chopped celery
2 c. sugar
2 c. vinegar
1/2 T. turmeric
1/2 T. salt
Directions:
Directions:
Combine first six ingredients; set aside. Bring sugar and vinegar to boiling point with tumeric and salt. Pour while hot over vegetable mixture. Let stand in refrigerator for 12 hours. Keeps well for days.

 

 

 

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