"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Permanent Slaw Recipe

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This recipe for Permanent Slaw, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Opal Tisdale
Added: Saturday, September 17, 2005


1 large cabbage, shredded
4 medium onions, chopped
1-1/2 T. celery seed
1-1/2 T. mustard seed
1 small jar pimiento
1 c. chopped celery
2 c. sugar
2 c. vinegar
1/2 T. turmeric
1/2 T. salt

Combine first six ingredients; set aside. Bring sugar and vinegar to boiling point with tumeric and salt. Pour while hot over vegetable mixture. Let stand in refrigerator for 12 hours. Keeps well for days.




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