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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey Chili Recipe

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This recipe for Turkey Chili is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Lean Ground Turkey Breast
1 medium onion diced
2 (28oz) cans diced tomatoes
2 medium zucchini chopped/ diced
2 medium yellow squash diced
1/2 chopped green bell pepper
1/2 chopped red bell pepper
1 can black beans
1 can red kidney beans
1 can cannelloni beans (optional)
1/2 can fat free beef broth
4 celery sticks diced
1 ( 1 1/4 oz.) package dry chili seasoning mix
Directions:
Directions:
Spray large pot with non stick spray OR use small amount of olive oil.
Saute turkey and onion until browned. Add rest of ingredients.
Bring to simmer over medium heat. Simmer for 30 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Favorite weight watcher recipe when olive oil is not used. Top with grated cheese (low fat of course!) . Leftovers can be frozen.

 

 

 

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