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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. fryer
1 tsp parsley
1 tsp dried oregano
1/2 tsp dried basil
few sprigs of rosemary
1/2 tsp garlic powder
1/4 tsp pepper
4 oz sauterne wine
1 4 oz can sliced mushrooms
1 8 oz can tomato sauce
salt to taste
Directions:
Directions:
Cut chicken into pieces and salt & pepper. Place in a large baking pan. Sprinkle with herbs and seasonings except salt & pepper. Place in a 350 degree oven for 30 minutes.
Remove from oven. Add wine and mushrooms. Pour tomato sauce over pieces of chicken. Cover pan with lid or aluminum foil. Return to oven and bake 30 minutes longer. Serves 4-8

 

 

 

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