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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candied Carrots Recipe

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This recipe for Candied Carrots is from Heavenly Fixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP butter
1 (1 lb.) can small whole carrots
2 TBSP brown sugar
dash of nutmeg
Directions:
Directions:
Melt butter in medium saucepan. Add carrots. Sprinkle with brown sugar and nutmeg. Cover, cook slowly for 10 mins. Uncover, continue to cook for 5 mins., stirring several times until carrots are glazed.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
(Laverne Conner)

 

 

 

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