Polish Crepes/Pancakes with Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients for Batter:
1 1/2 cups Milk
1 cup Flour (I used unbleached)
2 Eggs
2 tablespoons Sugar
1 tablespoon Melted Butter
Ingredients for Cheese Filling:
1 1/2 cups White Cheese (Farmers Cheese, Ricotta, or very dry Cottage Cheese)
1 Egg Yolk
1 teaspoon Vanilla Extract or Vanilla Sugar
Sugar
Zest from an Orange (or Lemon, if you like)
(See Notes)
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Directions: |
Directions:BATTER:
Combine all ingredients in a bowl. Mix really well. Make sure, if using a mixer, to scrape the bottom of the bowl a few times so that no flour clumps on the bottom. A tip I learned from a French friend years ago, allow the batter to sit at room temperature for 1/2 an hour to an hour. In a medium sized frying pan, heat one tablespoon of oil and pour in a couple of tablespoons of batter. Immediately, twist pan around to evenly distribute batter. Heat until lightly golden brown on one side.
Cheese Filling:
Mix all ingredients together. On the browned side of the crepes, smear filling as thick as you like. Roll either into a burrito style shape or fold into a quarter. At this point, you can set them aside with plastic wrap for later. Or you can brown slightly on each side and serve. You can drizzle with fruit syrup, if you like, or sprinkle with powdered sugar. |
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Personal
Notes: |
Personal
Notes: Notes:
I cannot really tell you how much Sugar to use, since, it depends on the cheese and how you like it. I used Ricotta cheese and 4 tablespoons of Powdered Sugar. Granulated Sugar can also be used.
Żółtko (pronounced Zoo-TKOh, and meaning Egg Yolk)
Złoto (pronounced Zuoh-Toh, and meaning Gold)
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