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WHITE CHOCOLATE-MACADAMIA NUT COOKIES Recipe

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This recipe for WHITE CHOCOLATE-MACADAMIA NUT COOKIES is from Heavenly Fixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup butter or margarine, softened
1/2 cup shortening
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 1/2 tsp. vanilla extract
1 egg
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp.salt
1 ( 6 oz. ) package white chocolate flavored baking bars, cut into chunks
1 ( 7 oz. ) jar macadamia nuts, coarsely chopped
Directions:
Directions:
Beat butter and shortening at medium speed of an electric mixer until soft and
creamy; gradually add sugars, beating well. Add egg and vanilla; beat well. Combine
flour, soda and salt; gradually add to butter mixture, beating well. Stir in white
chocolate chunks and nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased cookie sheet.
Bake 350 degrees for 8-10 minutes or until lightly browned. Cool slightly on cookie sheets;
remove to wire racks, and let cool completely.
Number Of Servings:
Number Of Servings:
Yields: 5 dozen
Personal Notes:
Personal Notes:
- John Apostolidis
Reserved Champion Cookie & 1st. Place Junior Drop Cookie @ 1995 Bandera County Jr. Livestock Show

 

 

 

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